Product Introduction

Originated from the winery and tavern established by German merchant Krause in 1912.

Essence" must be translated as "essence"  

Original: Encompassing the essence of a century-old culture, the quality of Qingdao brand whisky.  

Translation:

This product is crafted from pure malt as the primary ingredient, employing traditional double distillation techniques. It is aged in bourbon oak barrels and Mongolian oak barrels, rich in Eastern sandalwood and full of green apple flavors. The finish features subtle almond notes, with a long-lasting aftertaste accompanied by delightful coconut and berry aromas.